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    Fried Peaches


    Source of Recipe


    Internet

    List of Ingredients




    4 ripe peaches, blanched, peeled, quartered, pitted
    1 cup brandy
    1/2 cup sugar
    thinly pared peel of 1 lemon
    1/4 cup orange-flower water
    1/2 cup flour
    8 tablespoons butter

    In a bowl containing the brandy, 1/2 cup sugar, lemon peel and
    orange-flower water, macerate the peaches for 2 hours. Drain
    peaches and pat them dry. Melt 4 tablespoons of the butter in
    large skillet over high heat. Dip a few of the peach quarters at
    a time in the flour and saute them quickly in the butter until
    they begin to turn brown; add more butter as needed. Sprinkle with
    more sugar and serve. Makes 4 servings.

    Recipe
 

 

 

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