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    Frozen Truffle Loaf


    Source of Recipe


    internet

    List of Ingredients




    12 oz semisweet chocolate chips
    1 stick butter or margarine
    4 egg yolks
    3/4 cup milk
    3 TBL Kahlua
    1 TBL instant expresso powder
    1 1/2 cups heavy cream
    1/2 cup shaved or grated chocolate + more for garnish
    Raspberry puree (to pool on the dessert plate)
    Fresh raspberries to garnish

    Recipe



    In a heavy saucepan over low heat, emlte chocolate & butter until smooth, stirring frequently. Remove from heat. In a 3 qt saucepan, whisk yolks. Add milk & simmer over low heat, stirring until mixture thickens & coats a spoon well, about 8 minutes. Do not let mixture curdle.

    Stir in melted chocolate, liqueur & expresso powder. Cover mixture w/plastic wrap. Refrigerate until chilled, about 1 hour.

    Spray a loaf pan with vegetable spray & line w/plastic wrap. Whip cream. When chocolate mixture is cool, fold in 1/3 cup whipped cream to lighten it. Fold in remaining whipped cream & 1/2 cup grated chocolate until blended. Pour mixture into prepared loaf pan. Cover with plastic wrap & freeze overnight or until firm.

    To serve, pour some raspberry sauce on a dessert plate. Place a slice of chocolate truffle on top & garnish with grated chocolate & fresh raspberries, if you have them.~~
 

 

 

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