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    Fudgey Honey Brownies


    Source of Recipe


    Internet

    List of Ingredients




    19-3/4 ounce package fudge brownie mix
    1/3 cup vegetable oil
    1/4 cup water
    2 tablespoons honey
    1 egg


    Honey Whipped Cream

    Beat 1 cup whipping cream until mixture thickens; gradually add 3 tablespoons honey and beat until soft peaks form. Fold in 1 teaspoon vanilla. Makes about 2 cups.

    Bottled Hot Fudge Topping

    Combine all ingredients; mix and spread in greased and floured 5-cup heart-shaped baking pan*. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly.

    Invert onto serving plate. Spread with Honey Whipped Cream; drizzle with Hot Fudge Topping.

    NOTE: An 8 x 8-inch pan can be substituted.

    Recipe




 

 

 


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