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    Fudgy Raspberry Brownies


    Source of Recipe


    Internet

    List of Ingredients




    6 oz unsweetened chocolate
    1 c butter
    2 c sugar
    4 eggs
    2 t vanilla
    1-1/2 c flour
    1/2 t baking powder
    1/2 t salt
    1 c sliced almonds
    1 c milk chocolate chips
    3/4 c raspberry preserves

    Recipe



    Preheat oven to 350°
    Lightly butter 13x9 pan
    In med saucepan, over low heat, melt together unsweetened chocolate & butter, stir often
    Remove from heat
    With wire whisk, beat in sugar, eggs and vanilla
    Transfer mixture to large bowl and cool slightly
    Gradually stir in flour, baking powder and salt just to combine
    Fold in almonds and chocolate chips
    Spread about 3/4 of batter evenly in pan
    Carefully spread raspberry preserves on top of batter
    Drizzle remaining batter evenly over preserves swirling top lightly with a spoon Gently smooth top
    Bake 20 - 25 minutes, or until tests done
    Cool completely before cutting

    Makes 32 brownies

 

 

 

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