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    German Chocolate Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 6-oz. package semisweet chocolate chips, (about 1 cup)
    1 12-oz. can evaporated milk
    1 cup brown sugar
    2 eggs, beaten
    1 teaspoon vanilla
    2 cups half and half

    Toppings:

    1/2 cup pecans, chopped
    1/2 cup shredded coconut, toasted
    8 ounces caramel ice cream topping, about

    Recipe



    Combine chocolate chips, evaporated milk, brown sugar, and eggs in sauce pan
    Stirring constantly, heat over low heat until sugar dissolves and mixture thickens
    Stir in vanilla and cool
    Add half n half, stir until smooth
    Pour into ice cream canister and freeze according to manufacturer directions
    TO SERVE: Drizzle with caramel topping, sprinkle with toasted coconut and pecans

 

 

 

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