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    Gourmet Brownies


    Source of Recipe


    Internet

    List of Ingredients




    3 squares (3 oz.) unsweetened chocolate
    1/2 cup shortening
    3 eggs
    1 1/2 cups sugar
    1 1/2 teaspoons vanilla
    1/4 teaspoon salt
    1 cup flour
    1 1/2 cups chopped walnuts
    1/3 cup raspberry preserves


    Velvet Chocolate Glaze
    1 square (1 oz.) unsweetened chocolate
    2 tablespoons butter
    2 tablespoons light corn syrup
    2 cups powdered sugar
    1 tablespoon milk
    2 teaspoons vanilla


    Brownies
    Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325° for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.

    Glaze
    Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.

    Recipe




 

 

 


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