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    Grand Marnier Brownie Kisses


    Source of Recipe


    Internet

    List of Ingredients




    oz. unsweetened chocolate, chopped
    1/2 cup (1 stick) unsalted butter
    1 1/4 cups sugar
    2 tsp. grated orange peel
    1 tsp. vanilla extract
    1/4 tsp. salt
    3 large eggs
    3/4 cup all purpose flour

    Topping:
    1/2 cup whipping cream
    1 tsp. grated orange peel
    5-1/2 oz. bittersweet (not unsweetened) or semisweet chocolate, chopped
    3 tbl. Grand Marnier or other orange liqueur

    Recipe



    For brownies:
    Preheat oven to 325°. Line 8x8-inch metal baking pan with foil.

    Melt unsweetened chocolate and unsalted butter in heavy medium saucepan over low heat, stirring until smooth; cool slightly. Whisk sugar, grated orange peel, vanilla extract and salt into chocolate mixture. Whisk in eggs 1 at a time, then continue whisking until mixture is velvety. Add flour and whisk just to blend. Transfer batter to prepared metal baking pan.

    Bake brownies until top is just springy to touch and toothpick inserted into center comes out with moist crumbs attached, about 35 minutes. Cool in pan on rack 10 minutes. If necessary, press down on raised brownie edges to level top. Cool in pan completely.

    For topping: Bring cream and orange peel to simmer in heavy small saucepan. Remove from heat. Add chocolate and whisk until smooth. Whisk in Grand Marnier. Refrigerate until thick enough to spread, stirring occasionally, about 45 minutes.

    Spread topping over brownies. Refrigerate until topping is cold, about 1 hour.


 

 

 


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