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    Grandma Bogey Egg Custard


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1/2 cup sugar
    4 cups milk and/or cream (whatever ratio preferred from skim milk to half-and-half cream)
    1 teaspoon vanilla
    1 teaspoon almond extract
    5 eggs
    nutmeg for top

    Recipe



    In oven-proof 1-1/2 quart baking dish, combine sugar and milk/cream. Scald in microwave oven for 10 minutes, stirring often to dissolve sugar

    Meanwhile beat eggs in separate bowl. Add vanilla and almond extract. Slowly pour milk/cream mixture into beaten eggs.

    Return to 1-1/2 quart baking dish, set dish in pan of hot water and bake in oven at 325 degrees for approximately 1 hour, until silver knife inserted into center comes out clean. Sprinkle with nutmeg.

    Chill. Serve plain or topped with fresh fruit.


 

 

 


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