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Grape Pudding




Source of Recipe


Internet


List of Ingredients




Digestive biscuits
Double cream, very lightly whipped
Seedless grapes
Demerara sugar


Recipe



Use a small (6") souffle dish, preferably clear.
Crush 4 or 5 biscuits (best method is to place them in a paper bag and use a rolling pin) and make a layer on the bottom of the dish, add a layer of cream, and scatter (or cover, depending on the budget) with grapes.

Continue with layers until you reach almost the top of the dish - on the last layer of biscuits place a good layer of cream (omit the grapes), spoon the sugar all over the cream, and place under a hot grill until the sugar is melted.