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Grasshopper Torte




Source of Recipe


Internet


List of Ingredients




Crust:

1/2 cup butter
2 cups chocolate wafer crumbs
1/4 cup granulated sugar

Filling:

1 cup milk
8 oz. marshmallows
2 cups whipping cream
1/2 cup green creme de menthe


Recipe



Melt butter in a saucepan; stir in crumbs and sugar. Press into the bottom and up sides of a well-greased 9-inch springform pan.

Heat milk and marshmallows in a saucepan on low heat to melt. Or microwave 2 minutes on medium heat, stir, and microwave 3 more minutes. Allow to cool.

Whip cream until stiff; stir in creme de menthe. Fold into cooled marshmallow mixture. Pour into crust.

Garnish with a few crumbs or grated chocolate. Chill at least 6 hours; remove from pan.

Serves 12