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Honey-Orange Dessert Fondue




Source of Recipe


Internet


List of Ingredients




1/2 c. butter
1 c. heavy cream
1/4 c. honey
1/4 c. orange marmalade
1 1/2 T. cornstarch
1/4 c. orange liqueur


Recipe



Heat butter, cream, honey and marmalade in fondue pot on high, stirring constantly until melted and bubbly. Reduce heat to medium setting. In separate bowl, mix cornstarch and orange liqueur together. Add to cream mixture and continue cooking, stirring constantly until thickened. Set on low heat until serving. Serve with any type of fruit(bananas, pears, pineapple) or chunks of angel food cake.