Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ice Cream Sandwich Freeze




Source of Recipe


Internet


List of Ingredients




19 Ice Cream Sandwiches
12-oz. container Frozen Whipped topping, softened
12-oz. jar Hot fudge Topping
1 cup Salted Peanuts (Maraschino Cherries, Banana slices, etc.)


Recipe



Place a layer of ice cream sandwiches in the bottom of a 9-inch by 13-inch pan. Cut one sandwich in half to fit along the short side of the pan.

Spread a layer of whipped topping over the sandwiches. Spoon a layer of hot fudge topping over the whipped cream. (It's easy to place a few spoonfuls over the whipped cream, then microwave the hot fudge sauce for a few minutes and drizzle the melted sauce over the top of the whipped cream.) Sprinkle the salted peanuts over the top of the hot fudge. Place a final layer of ice cream sandwiches over the top.

Freeze for at least 3 hours before serving. May freeze for up to two weeks, removing the dessert from the freezer about 10 minutes prior to serving.

12 to 15 Servings