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Irish Coffee Ice Cream




Source of Recipe


internet


List of Ingredients




1 cup sugar
1 envelope unflavored gelatin
4 cups half-and-half or light cream
3 beaten eggs
1/4 cup instant coffee crystals
1/4 cup whiskey or Irish Mist liqueur

Recipe



In a large saucepan combine sugar and gelatin. Stir in half-and-half or light cream.
Cook & stir over med heat until mixture almost boils and sugar dissolves. Remove from heat.
Stir about 1 c. of hot mixture into beaten eggs; return all to saucepan.
Cook & stir for 2 min. or until slightly thickened. Do not boil.
Stir in instant coffee crystals & whiskey or liqueur. Cool.
Transfer mixture to 4-qt ice-cream maker & freeze according to manufacturer's directions.
Or, transfer mixture to 9x9x2" baking pan.
Cover and freeze 2-3 hr. or until almost firm.
Break frozen mixture into chunks. Transfer to a chilled bowl.
Beat with an electric mixer until smooth but not melted.
Return to pan
Cover; freeze until firm
Makes about 1-1/2 quarts (12 to 16 servings)