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Irish Double Mint Fudge Brownies




Source of Recipe


Internet


List of Ingredients




BROWNIE:
1 cup of sugar
1 stick of butter
4 eggs
1 cup of flour
1/2 teaspoon of salt
1 teaspoon of vanilla extract
One 16 ounce can of Hershey's chocolate syrup

MINT FUDGE FROSTING:
2 cups of sugar
2 tablespoons of Karo light syrup
One 3 1/4 ounce can of evaporated milk
1 stick of butter
One 10 ounce bag of chocolate mint chips
Nuts, optional

BROWNIE: Cream sugar and butter together. Add the remaining brownie ingredients and blend well. Pour into a 9"x13" greased and floured Pyrex baking dish. Bake at 350ºF. for 30 minutes. When done, frost immediately. (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated milk together for 3 minutes. Add butter and chocolate mint chips and remove from heat. Beat with a spoon until mixture reaches spreading consistency. Spread on HOT brownies. Sprinkle with nuts, if desired. Cool and cut into squares. Serves 24 to 30.



Recipe