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Jack Daniel's Brownies and Glaze

Source of Recipe

Internet


List of Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons sweet butter
3 ounces baking chocolate
3/4 cup sugar
2 eggs
1 cup chopped pecans or walnuts
1 teaspoon vanilla
2 ounces Jack Daniel's Tennessee Whiskey
Jack Daniel's Glaze



Recipe

Mix together flour, baking powder, and salt; set aside.
Melt butter and chocolate in top of double boiler over simmering water.
Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture, and Jack
Daniel's Whiskey; mix well.
Preheat oven to 350 degrees.
Pour batter into a greased 8-by-10-inch cake pan.
Bake for approximately 25 minutes or until firm.
Remove from oven; top with Glaze.

Jack Daniel's Glaze

1 cup confectioners' sugar
1 1/2 teaspoons boiling water
1 1/2 tablespoons Jack Daniel's Whiskey
1/8 teaspoon vanilla

Combine all ingredients; stir until smooth.
Brush on or pour over brownies.