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    Kool-Aid Sherbet


    Source of Recipe


    internet

    List of Ingredients




    1 C. sugar
    1 envelope unsweetened Kool-Aid flavor of choice
    3 C. milk

    Recipe



    In a bowl, stir sugar, Kool-Aid mix and milk until sugar is dissolved.
    Pour into a shallow freezer container, cover and freeze for 1 hour or till slightly thickened.
    Transfer to a mixing bowl; beat till smooth.
    Return to freezer container, cover and freeze till firm.
    Remove from the freezer 20 minutes before serving
    Makes about 3 cups
 

 

 

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