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Trademarked_Name_1 Bread Pudding




Source of Recipe


Brad Legrone


List of Ingredients




9 Trademarked_Name_1 glazed doughnuts, day old
2 large eggs
2 egg yolks
1/2 cup sugar, plus
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups whole milk


Recipe



6-8 servings

Butter a 2-quart baking dish and set aside. Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish. In a bowl, whisk together remaining ingredients and pour over doughnuts.

Let rest 1 hour. Preheat oven to 350 degrees. Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan. Fill pan with warm water. Place in oven and bake for 70 to 75 minutes; center should be firm. Serve warm or cold.


Butter Rum Sauce
Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc... Enjoy!!

1/2 cup butter
1 lb confectioners' sugar
1/4 cup rum

Melt BUTTER.
Slowly stir in CONFECTIONERS SUGAR. Add RUM.
Heat till bubbly over med high heat. Pour over each serving of bread pudding.