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Krissy's Peach Kuchen




Source of Recipe


Buddy Cookbook


List of Ingredients




1/2 cup shortening or butter (we used butter)
1 cup white sugar, divided
2 eggs
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon vanilla
2 generous cups sliced peaches
1/2 teaspoon cinnamon
1/4 cup chopped pecans (we used walnuts)

Recipe



Cream shortening and 1/2 cup of the sugar. Add eggs, then beat. Add flour, salt, baking powder and vanilla. Mix well.

Spread half of batter in greased and lightly floured 8-by-8-inch pan. Cover with peaches. Drop remaining batter over the peaches.

Mix remaining 1/2 cup sugar with cinnamon and nuts. Sprinkle over cake. Bake in 350-degree oven for 45 minutes. Double the recipe for a 9-by-13-inch pan.