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Lemon-Strawberry Cream Cheese Dessert




Source of Recipe


Internet


List of Ingredients




1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
6 tablespoons butter or margarine, softened
16-ounces cream cheese, softened
3 cups milk, divided
2 packages (4-serving size) instant lemon pudding
8 ounces Strawberry Cool Whip, thawed



Recipe



Mix graham crumbs, 1/4 cup sugar and butter until blended. Press into bottom of 9-inch by 13-inch pan. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust. Combine 2 3/4 cups milk with pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Makes 24 (1-inch-square) servings.