Lemon Buttermilk Ice Cream
Source of Recipe
Internet
List of Ingredients
2 cups superfine sugar
6 large lemons
1 quart buttermilk
1/8 tsp coarse salt Recipe
Put the sugar in a medium-size bowl.
Grate the zest of 2 or 3 lemons so that you have 2 Tbsp of zest. Juice as many lemons as needed to get 1/2 cup lemon juice.
Add zest and juice to the sugar in the bowl and mix well.
Add the buttermilk and 1/8 tsp coarse salt and stir until sugar is dissolved.
Chill 4 hours or overnight.
Freeze in an ice cream maker according to the manufacturer's instruction.
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