Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lemon Pudding




Source of Recipe


Internet


List of Ingredients




2 Tbsp Butter
7/8 cup sugar
3 eggs
1 cup milk
1-1/2 Tbsp flour
1/3 cup lemon juice
Grated rind of 1 lemon

Recipe



Preheat oven to 350'
Beat the butter until soft, then gradually add the sugar, beating until it is all incorporated
Separate the eggs and beat in the egg yolk one at a time
Add the milk, flour, lemon juice, and rind, and beat to mix well; the mixture will have a curdled look
Beat the egg whites unti they form soft peaks, then fold into the batter
Turn into a 1-1/2 quart baking dish and set in a pan of hot water that comes halfway up the sides of the dish
Bake 50-60 minutes
Let cool and serve either tepid or chilled, with pitcher of heavy cream or whipped cream