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    Lemon Sherbet Dessert


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 cups crushed Ritz crackers
    4 Tblsps.sugar
    7 Tblsps. melted margarine
    2 quarts vanilla ice cream
    1 quart lemon or lime sherbet

    Recipe



    Mix first 3 ingredients until crumbly & press into a 9x13 inch pan.

    Mix ice cream & sherbet until soft & spread over crumbs; freeze.

    TOPPING:

    4 Tblps. lemon juice or 3 Tblsp. ReaLemon
    1 cup sugar
    6 Tblsp. margarine
    2 beaten eggs

    Mix & cook over low heat until dissolved & thick; cool; then spread over frozen ice cream & freeze. Cut into squares.


 

 

 

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