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    Lemonade Angel Dessert


    Source of Recipe


    internet

    List of Ingredients




    1 Tbsp unflavored gelatin
    1/2 cup sugar
    dash salt
    2 beaten eggs
    1/2 cup water
    1 (6-oz) can frozen lemonade concentrate
    1 (14-oz) can evaporated milk, chilled icy cold and whipped
    yellow food coloring
    1 (10") angel food cake

    Recipe



    Mix gelatin, sugar & salt
    Add eggs & water
    Cook & stir until gelatin dissolves and mixture thickens slightly; remove from heat
    Stir in lemonade
    Chill till partially set
    Fold into whipped milk
    Add a few drops food coloring
    Tear cake into bite size pieces
    Cover bottom of 10" tube pan with thin layer of gelatin mixture
    Arrange 1/3 of cake on top
    Pour 1/3 of remaining gelatin over
    Repeat layers
    Chill till firm
    Unmold
    Makes 12 servings

 

 

 

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