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Lime Curd Tart




Source of Recipe


Internet


List of Ingredients




One 9-inch vanilla wafer pie crust
1 cup plus 1 Tablespoon sugar
1 stick (1/2 cup) plus 1 Tablespoon cold, unsalted butter, cut into pieces
4 large eggs, beaten lightly
1/2 cup fresh lime juice (from about 4 limes)


Recipe



In a heavy pan, cook sugar, butter, eggs, and lime juice over moderately low heat, whisking frequently, until thick enough to hold marks of whisk and first bubbles appear on surface (12 to 15 minutes). Immediately pour curd through a sieve into a bowl and cool. (Filling may be made up to a week ahead of time and chilled covered).

Spoon filling evenly into crust and chill, covered, at least 1 hour.