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Mango Mousse




Source of Recipe


Internet


List of Ingredients




Three 3-ounce packages of lemon gelatin
3 cups boiling water
8 ounces cream cheese
One 16-ounce jar of mangos, drained (reserve juices)
1 cup mango juice (add water if needed)
1 cup sour cream
2 Tablespoons honey
fresh mango slices


Recipe



Dissolve gelatin in boiling water.
Combine cream cheese, mangos and juice in blender.
Mix gelatin and cream cheese.
Pour in 2-1/2 quart mold and chill.
Serve with sour cream sweetened with honey and fresh mango slices.