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    Marshmallow Pops


    Source of Recipe


    Internet

    List of Ingredients




    2 Cups (12-ozs.) semi-sweet chocolate chips
    4 1/2 t. vegetable oil
    36-40 large marshmallows
    18-20 wooden sticks
    1 C. flaked coconut
    1 C. ground walnuts or pecans
    3/4 C. colored or chocolate sprinkles

    Recipe



    Combine chocolate chips & oil in a shallow microwave-safe bowl; heat until melted. Stir until smooth.
    Thread two marshmallows onto each wooden stick; Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off.
    Roll in coconut, walnuts, or sprinkles.
    Place on waxed paper-lined baking sheets. Refrigerate until firm.
    Yield: 18-20
 

 

 

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