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    Myrtle Beach Brownies


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup butter
    1-1/2 cups sugar
    1/4 teaspoon salt
    3 eggs
    3 ounces unsweetened chocolate, melted
    1 cup sifted flour
    1 cup chopped nuts

    CHOCOLATE ICING

    1/4 cup butter
    2 ounces unsweetened chocolate
    3 cups confectioners' sugar
    1 tablespoon milk
    1/2 teaspoon vanilla
    1/4 cup reserved nuts

    Cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate and flour. Stir in nuts, reserving 1/4 cup for ganish.

    Pour in well greased 15 1/2 x 10 1/2-inch jellyroll pan. Bake at 350 degrees for 20 minutes. Cool 10 minutes.

    ICING

    Melt butter and chocolate over low heat; remove from heat. Beat in confectioners' sugar alternately with milk. Stir in vanilla. Frost brownies while still warm; sprinkle with reserved nuts.

    Recipe
 

 

 

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