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Orange Cake Pudding (Low Sodium)




Source of Recipe


Internet


List of Ingredients




1/4 Cup sifted flour
3/4 Cup granulated sugar
1 1/2 tsp grated orange rind
1/4 Cup orange juice
2 eggs, separated
1 Cup milk

Recipe



Heat oven to 350
In med bowl sift together flour, and sugar
Stir in orange rind and juice, egg yolks, then milk
In another bowl beat egg whites until stiff, fold into sugar mixture
Pour into 6 (3/4 C) custard cups
Set in a shallow baking pan containing 1" water
Bake 45-50 minutes or until cake top is light brown and custard bottom has set
Serve warm or cold