Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oreo Smash Hit




Source of Recipe


Internet


List of Ingredients




1/2 gallon vanilla ice cream, softened

Crust:
1 large package Oreo cookies, crushed (45)
1/2 cup butter, melted

Sauce:
1 cup sugar
2 1-ounce squares unsweetened chocolate
1/2 cup butter
1 cup evaporated milk (save excess for another use)

Press crushed cookies (we used frosting and all) into a 9-by-13-inch baking pan. Drizzle butter evenly over crumbled cookies. Freeze for 1 hour.

Spread softened ice cream over frozen crust and return to freezer.

Bring sauce ingredients to a boil for 10 minutes in a saucepan, stirring often. (We used the microwave on Medium Low; be careful not to let it boil over.) Remove from heat. When cooled completely, pour sauce evenly over firm ice cream. Cover and return to freezer for at least 2 hours before serving. (The sauce stays soft.)

Serves 10 to 12.



Recipe