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Peaches 'N Cream Cheese




Source of Recipe


Internet


List of Ingredients




Peaches 'N Cream Cheese

3/4 c. flour
1/2 c. milk
1 tsp. baking powder
1 (15-20 oz.) can sliced peaches, well drained, saved
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla pudding mix, (not instant)
1 (8 oz.) pkg. cream cheese
3 Tbsp. margarine
1/2 c. sugar
1 egg
3 Tbsp. reserved juice


Recipe



Combine flour, baking powder, salt, pudding and milk in large bowl. Beat 2 minutes at medium speed. Pour into prepared pan. Place sliced peaches over batter. Reserve juice. Combine in small bowl cream cheese, sugar and juice. Beat 2 minutes at medium speed. Spoon onto batter, leaving 1 inch from edge. Combine 1 tablespoon sugar and 1 1/2 teaspoons cinnamon. Spread over cream cheese filling. Bake at 350ø for 30-35 minutes, until crust is golden brown. Filling will appear soft. Refrigerate.