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    Peachy Bread Pudding


    Source of Recipe


    Internet

    List of Ingredients




    4 Cup day old bread cubes
    3 eggs
    1-1/2 Cups milk
    1/3 Cup sugar
    1/2 tsp. almond extract
    1 can (21-oz) peach or apple pie filling, divided

    Recipe



    Preheat oven to 350º
    Spread bread cubes in 9-inch square baking pan
    Whisk together the eggs, milk, sugar and extract. Stir in one Cup of peach (or apple) pie filling
    Pour over bread cubes; pressing custard down into bread with back of spoon
    Bake for 30-40 minutes or until knife inserted in center comes out clean
    Heat remaining pie filling and spoon over pudding when serving
    6 servings

 

 

 


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