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Peanut Butter Tarts




Source of Recipe


internet


List of Ingredients




1 (8-oz) carton frozen whipped topping, thawed (divided use)
10 to 12 individual graham cracker tart shells
1 cup cold milk
2/3 cup creamy peanut butter
1 (3.4-oz) pkg instant vanilla pudding
2 Tbsp jelly

Recipe



Spoon one tablespoon of whipped topping into the bottom of each tart shell; set aside.
In a mixing bowl, beat milk and peanut butter until well mixed. Add pudding mix; beat for 1 minute. Fold in the remaining whipped topping.
Spoon about 1/2 cup filling into each shell. Chill.
Just before serving, top each tart with 1/2 teaspoon jelly.
Leftovers may be frozen.
Yield: 10-12 servings