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    Pineapple Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 cup sifted flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/2 tsp. cinnamon
    3/4 cup butter
    1-1/2 cups sugar
    3 eggs
    1 tsp. vanilla
    1 cup crushed pineapple
    2 squares (2 oz.) chocolate, melted and cooled
    1/2 cup chopped nuts

    Recipe



    Sift together flour, baking powder, salt and cinnamon. Cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the vanilla. Beat well. Blend in the dry ingredients and mix thoroughly. Place one cup of the dough in a second bowl. Add 1 cup crushed pineapple, well drained; mix well.
    Add the melted and cooled chocolate and the nuts to the balance of dough; mix well.

    Spread approximately 1-1/2 cups chocolate dough in a well greased 12 by 8 by 2 8inch pan. Cover with pineapple dough. Drop remaining chocolate dough by spoonfuls over pineapple dough; spread carefully to cpver.
    Bake at 375* for 45-50 minutes.

 

 

 


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