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Pistachio Love Dessert




Source of Recipe


Internet


List of Ingredients




Layer 1
1 cup flower
1 tablespoon sugar
1 stick margerine
1/2 cup crushed walnuts

Layer 2
8oz. cream cheese
1 cup powdered sugar
9oz tub of cool whip

Layer 3
2 3oz instant pistachio pudding
3 cups milk

Recipe



Layer 1

Mix the flower, sugar, stick of melted butter, and 1/2 cup of crushed walnuts together. Spread the mix in the bottom of a standard 9x13 baking pan. Crisp in oven at 350 for 10 minutes then cool.

Layer 2

Mix the cream cheese, powdered sugar, and half of 9oz tub of cool whip. The other half will be the topping. Save it. Mix the milk and pistachio pudding in a separate bowl. Use 3 cups of milk not the recipe on the package.

Layer 3

Once the bottom crust has cooled, layer the dessert starting with the cream cheese/powdered mix. Next is the pudding layer. Finally use the remaining half 9oz cool whip to top the dessert.