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Praline Brownies




Source of Recipe


Internet


List of Ingredients




1/2 cup dark brown sugar
3/4 cup butter or margarine, divided
2 tablespoons evaporated milk
1/2 cup coarsely chopped pecans
2 cups packed light brown sugar
2 eggs
1-1/2 cups flour
1 teaspoon vanilla extract
1/2 teaspoon salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted.

Pour into an ungreased 8-inch square baking pan; sprinkle evenly with pecans.

In mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans.

Bake at 350 degrees for 30 to 35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.



Recipe