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Raspberry Bread Pudding




Source of Recipe


internet


List of Ingredients




3 large eggs
1/2 cup plus 1-1/2 tsp sugar
2 cups milk
4 cups (3/4" cubes) day-old French or country white bread,crusts removed
3/4 cup fresh or partially thawed frozen raspberries
1 Tbsp butter, cut into small pieces
unsweetened whipped cream, optional

Recipe



Preheat oven to 400°
Beat the eggs until foamy
Beat in the 1/2 cup sugar
Add the milk and beat until mixed
Arrange the bread cubes in a buttered 1 1/2 qt. soufflé or baking dish
Pour the egg mixture over the bread cubes
Place generous spoonfuls of berries in 6 or 7 places in the pudding
Push the bread down until it is moistened
Dot with butter and sprinkle with the remaining 1-1/2 tsp sugar
Bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean
Serve warm or at room temperature, with unsweetened whipped cream, if desired