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    Raspberry Sherbet


    Source of Recipe


    Internet

    List of Ingredients




    2 cups fresh raspberries
    1 cup sugar
    1 cup sour cream
    1/2 teaspoon vanilla extract
    Chocolate curls or fresh mint leaves, for garnish (optional)

    In a large bowl, mash raspberries and sugar together; let stand 1 hour. Add sour cream and vanilla; mix well. Transfer to an ice cream machine and freeze according to manufacturer's instructions.

    To serve, scoop sherbet into dessert bowls or stemmed glasses; garnish, if desired, with chocolate curls or fresh mint leaves. Serves 4 to 6.

    Recipe
 

 

 

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