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    Red-White and Blue Delight


    Source of Recipe


    Internet

    List of Ingredients




    2 small packages raspberry gelatin
    1 package unflavored gelatin
    1 cup sugar
    1 cup half and half
    1 8 ounce package cream cheese, softened
    1/2 cup slivered almonds
    1 can blueberries

    Recipe



    1. Dissolve 1 package raspberry gelatin in 2 cups hot water; pour into 9x13-inch pan. Chill until firm.

    2. Soften unflavored gelatin in 1/2 cup cold water.

    3. Place sugar and half and half in saucepan; bring to boiling point. Do not boil. Remove from heat; add softened gelatin and cream cheese.

    4. Beat at low speed until smooth. Add almonds; let cool. Pour over firm raspberry layer; chill until firm.

    5. Dissolve remaining raspberry gelatin in 1 cup hot water; add blueberries and juice. Let cool.

    6. Pour over cheese layer; chill until firm.
 

 

 

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