Simply the Best Chocolate Brownies
Source of Recipe
Internet
List of Ingredients
4 tbs. unsalted butter
1/4 cup all purpose flour
2 tbs. unsweetened cocoa
1 tsp. baking powder
1/2 tsp. salt
3 oz unsweetened chocolate, broken into 1/2 oz pieces
2 oz semisweet chocolate, broken into 1/2 oz pieces
3 eggs
1 cup granulated sugar
1 tsp. pure vanilla extract
1/4 cup sour cream
Recipe
Sift together the 1/4 cup flour, cocoa, baking powder, and salt onto the waxed paper. Set aside.
Heat 1 inch of water in the bottom half of a double boiler over medium-high heat. Place the 3 ounces unsweetened chocolate, 4 tablespoons of butter, and 2 ounces semisweet chocolate in the top half of the double boiler. Tightly cover the top with film wrap. Heat for 4 1/2 to 5 minutes, remove from the heat, and stir until smooth.
Place the eggs, sugar, and vanilla in the bowl of an electric mixer fitted with a balloon whip. Mix on high until slightly thickened, about 1 1/2 minutes. Add the melted chocolate mixture to the egg mixture and mix on medium for 30 seconds. Add the sifted ingredients, mix on low for 10 seconds, then on medium for 10 seconds. Add the sour cream and mix on medium for 5 seconds.
Remove the bowl from the mixer and use a rubber spatula to combine thoroughly.
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