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Southern Apple Crisp




Source of Recipe


Internet


List of Ingredients




6 large apples, cored and sliced thinly.
1/2 cup brown sugar (packed)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup apple juice

To make topping:
1/4 cup brown sugar (packed)
1/3 cup sugar
2 cups flour
1 stick butter (unsalted) melted

Additional ingredients if desired:
Substitute 2/3 cup of oatmeal for
flour (thicker tastier crust)
Add cup of walnuts to topping mixture

Use any quality cooking apples such as Granny Smith!


Recipe



In a bowl, stir together all ingredients and mix until apples are coated well.

Preheat oven to 375 degrees F.

Butter a 9x13 inch baking dish. Place mixure in the dish.

To make topping:
Stir all dry ingredients together. Stir in melted butter until mixture thickens.

Place topping mixture over apples. Bake for approximately 45 minutes.

Serve with ice cream or whipped cream topping.