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St. Patrick's Day Leprechaun Mold




Source of Recipe


Internet


List of Ingredients




1 envelope unflavored gelatin
1/2 C cold water
1/4 C green Creme de Menthe
1/4 C white Creme de Cocoa
1/2 C sugar, divided
1/8 tsp. salt
3 eggs, separated
1 C cream, whipped
1/2 tsp. vanilla
green sugar sprinkles

Sprinkle the gelatin over water in a medium saucepan. Add 1/4 C of the sugar, the salt,
and the beaten egg yolks, Stir until thoroughly blended. Place over low heat and stir
constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes.
Remove from the heat and stir in the liqueurs. Chill, stirring occasionally, until mixture
mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry.
Gradually add the remaining 1/4 inch sugar and beat until very stiff. Fold in gelatin
mixture. Beat the cream stiff and fold in the vanilla. Fold into the mixture and Turn
into a six cup mold. Chill. Unmold onto a green glass plate and sprinkle with sugar
sprinkles.


Recipe