Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Strawberry-Cheese Tarts




Source of Recipe


Internet


List of Ingredients




1 pk Piecrust Mix
2 tb Sugar
1 Egg, beaten
1 pk (8 oz) Cream Cheese,softened
1 c Dairy Sour Cream
1 pt Strawberries
1/2 c Strawberry Jelly
1/2 c Heavy Cream, whipped
Blanched Sliced Almonds


Recipe



Melt the strawberry jelly in a pan and set aside to cool.

Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a
medium-size bowl. Blend in egg with a fork until pastry is moistened and
leaves the side of the bowl clean. Divide into 12 portions; press evenly
into twelve 2 1/2 to 3-inch fluted tart pans. Prick shells all over with a
fork. Place on a cookie sheet.

Bake for 10 minutes or until lightly browned. Cool on a wire rack.

Blend cream cheese and sour cream in a small bowl until smooth. Divide
among cooled pastry shells. Wash, hull, and halve strawberries. Dip in
strawberry jelly; arrange on tarts. Refrigerate. Just before serving,
decorate with whipped cream and almonds.