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Strawberry-White Chocolate Tiramisu




Source of Recipe


Internet


List of Ingredients




2 6-ounce packages (6 foil-wrapped bars) White Baking Bars
1 1/2 cups heavy or whipping cream, divided
1 3-ounce package cream cheese, softened
36 ladyfingers, split ( 3 3-ounce packages)
11/4 cups cooled espresso or strong coffee
2 tablespoons brandy, optional
2 pints strawberries, divided


Recipe



Melt Premier White baking bars with 1/4 cup heavy cream over hot (boiling) water, stirring until smooth; cool completely.
In large mixer bowl, beat cream cheese until fluffy. Stir in melted baking bar mixture. In small mixer b owl, beat remaining 11/4 cups cream until stiff peaks form; fold into cream cheese mixture. Line sides of 9-by-3-inch springform pan with ladyfinger halves, cut sides facing in. Arrange half of remaining ladyfingers on bottom of pan. In small bowl, combine espresso and brandy; brush half over ladyfingers in bottom of pan. Cover with half the cream cheese filling. Slice 1 pint strawberries; arrange over filling. Repeat ladyfingers, espresso mixture and filling layers. Halve remaining 1 pint strawberries; arrange decoratively on top. Cover; refrigerate until set, 4 hours or overnight. Remove side of pan before serving.

Makes 10 servings.