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Strawberry Dessert




Source of Recipe


Internet


List of Ingredients




3 egg whites
1 1/2 C. sugar, divided
3/4 tsp. cream of tartar
1/2 C. crushed saltines, about 15 crackers
1/2 C. flaked coconut
1/2 C. chopped pecans
2 C. whipping cream
1/2 tsp. unflavored gelatin
1 qt. fresh strawberries, sliced

Recipe



In a mixing bowl, beat egg whites until soft peaks form.
Gradually add 1 C sugar and cream of tartar, beating until stiff peaks form.
Gently fold in crumbs, coconut and pecans.
Spread on bottom & up sides 9" pie pan.
Bake at 375° for 20-22 minutes or until lightly browned. Cool completely.
In mixing bowl, beat cream, gelatin and remaining sugar until stiff peaks form.
Fold in strawberries, pour into shell.
Refrigerate for 2 hours.

Serves 10-12