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Turrones




Source of Recipe


Internet


List of Ingredients




1 cup almonds
1 cup hazelnuts
1 cup honey
1 cup sugar
5 egg whites

Blanch the almonds and remove the skins. Toast the almonds with hazelnuts
in an open oven. Stir constantly. Chop them fine. Beat the egg whites
until they are very stiff and add to nuts. In the pan, mix the honey and
sugar and melt over heat. Add the nut paste, mix and stir constantly for
ten minutes and remove from heat. Put in shallow china dishes lined with
rice paper. When cold, sprinkle cinnamon on top. Cut into small pieces
when set.


Recipe