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Twinkie Toffee Temptation




Source of Recipe


Internet


List of Ingredients




3 3/4 oz. pkg. vanilla instant pudding
8 oz. pkg. Heath Bars
2 c. milk
1 multi-pkg. Hostess Twinkie cakes
4 oz. container nondairy whipped topping



Recipe



Prepare pudding with milk as directed on package. Set aside. Slice Twinkies in half lengthwise. Line a 9 x 13-inch glass baking dish with bottom halves of Twinkies, creamed filling side up. Sprinkle on 1/2 cup crushed candy.
Pour on pudding. Arrange top halves of Twinkies on pudding. Spread on whipped topping. Top with remaining crushed candy. Cover and refrigerate at least 2 hours.