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    Watermelon Sherbet


    Source of Recipe


    Internet

    List of Ingredients




    5 c Watermelon; seeded cubed
    3/4 c Sugar
    1 tb Lemon juice
    1 Envelope unflavored gelatin
    1/4 c Water
    12 oz Evaporated skimmed milk

    Recipe



    Combine watermelon, sugar, and lemon juice; cover and chill 30 minutes.

    Place watermelon mixture in container of an electric blender or food processor and process until smooth; set aside.

    Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat.

    Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer.

    Freeze mixture according to manufactuer's instructions.


 

 

 

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