Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

White Chocolate-Berry Bread Pudding




Source of Recipe


Internet


List of Ingredients




4 1/2 cups Original Bisquick mix
1 1/3 cups milk
3/4 cup grated white baking bars (white chocolate)
2/3 cup sugar
3 1/2 cups milk
1 1/2 cups whipping (heavy) cream
2 tablespoons butter or margarine, melted
1 tablespoon vanilla
4 eggs
1 cup frozen unsweetened raspberries (not thawed)
1 cup frozen unsweetened blueberries (not thawed)
Berry Sauce (See Below)
Fresh berries, if desired


Recipe



Heat oven to 450 degrees F. Butter bottom and sides of rectangular baking dish, 13x9x2 inches.

Stir Bisquick mix and 1 1/3 cups milk in large bowl with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on wire rack, about 30 minutes.

Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated white chocolate.

Beat remaining ingredients except berries and Berry Sauce in large bowl with electric mixer on low speed until blended. Pour over biscuits in baking dish.

Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350 degrees F.

Stir frozen raspberries and blueberries into biscuit mixture.

Bake uncovered about 1 hour or until top is golden and toothpick inserted in center comes out clean. Serve warm with Berry Sauce. Garnish with fresh berries. Store covered in refrigerator.

BERRY SAUCE:
1/3 cup sugar
2 tablespoons Original Bisquick® mix
1 cup frozen unsweetened raspberries (not thawed)
1 cup frozen unsweetened blueberries (not thawed)
1/2 cup water

Stir together sugar and Bisquick mix in 1-quart saucepan. Stir in remaining ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat.