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Wild Blueberry-Lemon Mousse




Source of Recipe


Internet


List of Ingredients




2 1/4 cups Maine wild blueberries (fresh or frozen)
1/2 cup Sugar
1/2 tablespoon Gelatin
1/3 cup Lemon Juice
1/2 teaspoon Cinnamon
1 cup Heavy Cream, whipped


Heat blueberries, sugar, gelatin, lemon juice and cinnamon in saucepan until gelatin is dissolved and berries are mushy.
Run the mixture through a sieve. To the blueberry liquid add rind from half a lemon and chill until thick and syrupy.
Fold in whipped cream gently.
Pour into dessert cups or champagne glasses (not flutes). Garnish with extra berries. Serves 5
Chef's tip: After sieving blueberry mixture, try adding the leftover blueberry pulp to white distilled vinegar to make blueberry vinegar. It's great for vinaigrettes.

Recipe