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    Zucchini Squash Brownies


    Source of Recipe


    Internet

    List of Ingredients




    2 cups flour
    1 cup sugar
    4 tablespoons cocoa
    1 teaspoon soda
    1/4 teaspoon salt
    1/8 teaspoon cloves
    1/8 teaspoon nutmeg
    1 egg
    2 cups zucchini squash, grated
    2/3 cup oil
    1 teaspoon vanilla

    Recipe



    Mix all ingredients together. Bake in greased and floured 11x15 jelly roll pan at 350°F for 20 minutes.

    Notes: Very quick and easy. They are so moist. You can frost them, but they never last long enough to be frosted!

 

 

 

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